Thursday, December 3, 2009

Holiday Recipe for Round-Robin!

'Tis the season for Christmas Round-Robins! Below is a favorite recipe for this time of year. I love making appetizers that are easy to prepare and ones that most enjoy to eat. Don't forget to throw on your hostess apron when greeting guests!

Pinwheels
Ingredients:
8 oz whipped cream cheese
1/2 cup chopped green onion
1/4 cup chopped black olives
3/4 cup ham slices
10-10 inch tortilla shells

Spread cream cheese evenly on shells. Sprinkle with onion and olives. Layer with ham and roll up tightly. Wrap in plastic wrap and set in refrigerator for 2 hours. Slice and serve.


-Peg

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